Iran, formerly known as Persia, is a country with a long history that goes back thousands of years. It is also known for its beautiful natural scenes and its rich cultural heritage. Iran is a country that connects its wonderful architecture to its literary heritage in a brilliant way. Let’s look at cultural prosperity, climate university, and places in this interesting country.
Cultural art in Iran represents its rich history, customs, and achievements. Over the years of millennia, Persian culture has had an impact on many civilizations, and its effect can still be seen in literature, architecture, and traditions. Iran’s official language is Persian (Persian), although many regional languages and dialects are spoken across the country. Islam, especially Shia Islam, is the most practiced religion in Iran. However, Iran has long practiced other religions, including Zoroastrianism, Christianity and Judaism. Traditional events such as Novruz (Persian New Year), Yalada Knight and Charshanbe Suri (Festival of Fire) are very important for culture.
Persepolis: A city that was the formal capital of the Achaemenid empire in the east, including beautiful ruins and carvings.
Isfahan: Famous for his fantastic Islamic architecture, such as Map-e Jahan Square, Sheikh Lotfultah mosque and famous bridges that cross the Gynderud River.
Tehran: Iran’s capital, with a combination of modern and historical attractions, includes Golston Palace, Milad Tower, and the National Museum of Iran.
Shiraz: A city is known for its beautiful gardens, poets, and fantastic Nasir al-Mulk mosque, also known as the pink mosque.
Yazid: an old desert town with unusual wind cacacers, and Jorostrian historical monuments, including Yazad’s famous Jemah mosque.
Kashan: A city with typical Persian buildings, beautiful gardens and medieval markets including fine garden.
Hormuz Island: This island is a hidden jewel among the natural miracles in Iran, with its colored mountains, red beaches and salt cavities.
Rich & Diverse Flavors Iranian cuisine blends sweet, sour, and savory flavors, often using saffron, pomegranate, dried lime, and rosewater.
Famous Stews (Khoresh) Dishes like Fesenjan (pomegranate and walnut stew) and Ghormeh Sabzi (herb stew) are staples of Persian cooking.
Rice Perfection Iranian rice dishes, such as Tahdig (crispy rice) and Chelow (steamed rice), are essential to Persian meals.
Kebabs & Grilled Meats Various kebabs, like Koobideh (minced meat) and Joojeh (saffron-marinated chicken), are popular across Iran.
Traditional Sweets & Desserts Delicacies like Baklava, Zoolbia & Bamieh (syrupy fried pastries), and Sholeh Zard (saffron rice pudding) highlight Iran’s love for desserts.
