Saudi Arabia, the cardiovascular region of the Arabian Peninsula, is a country deep in tradition and history. As the birthplace of Islam, it has tremendous religious significance, and its cultural heritage is a mixture of ancient customs and modern progress. From huge deserts to altra -modern cities, Saudi Arabia is a country with contradictions that gives a lot to find.
Arabic is the official language, which has different regional dialects spoken across the country. Islam is a great religion, where Mecca and Medina are two sacred cities for Muslims around the world. Eid al-Fitr and Eid al-Aadha are the most important religious festivals celebrated with prayer, partying and family celebrations.
Mecca and Medina: The holiest city of Islam attracts millions of pilgrims annually for Haj and Umrah.
Riyadh: Cultural hubs such as Rajdhani City, modern skyscrapers such as Kingdom Tower, historical sites and national museums.
Jeddah: Known as an entrance gate for Mecca, ‘Jeddah is a coastal town known to Jeddah Cornish, Al-Balad Historic District and King Foud Fountain.
ABA: A mountain town in the Asir region, which is known for its cool climate, greenery and Asore National Park and the Habla village.
Empty Quarter (Rub ‘Al Khali): The world’s largest continuous sandduger is the desert, dune and camel drawing.
Rice & Meat-Based Dishes Traditional meals often feature rice and meat, with Kabsa (spiced rice with lamb or chicken) being the national dish.
Rich in Spices & Aromas Saudi cuisine uses spices like cardamom, saffron, cinnamon, and black lime to create deep, fragrant flavors.
Popular Grilled Meats Dishes like Mandi (slow-cooked meat with rice) and Shawarma (spiced, grilled meat in flatbread) are widely enjoyed.
Dates & Arabic Coffee (Gahwa) Dates are a staple, often served with Gahwa, a traditional spiced coffee, as a sign of hospitality.
Traditional Sweets & Desserts Popular treats include Luqaimat (sweet dumplings with syrup), Kunafa (cheese or cream pastry), and Ma’amoul (date-filled cookies).
